The Key to Your Success – Quality and Excellence

Superior quality and unsurpassed excellence is the key to our success at Sigma Services. We strongly believe that in order to have both quality and excellence in our industry, that you must have the highest of standards in food safety. This overriding belief is why we ensure that food safety is our number one priority. We invest in state of the art equipment; ensure that our employees are trained to have an eye for detail and a thorough knowledge of food safety handling processes, while also ensuring that we have the finest production facilities to produce top quality products. Our dedication and commitment to this priority is evident from our certifications and successful audits.

Quality Programs:

  • Department of Heath and Human Services/Food and Drug Administration – food facility (FDA)
  • American Institute of Baking (AIB)
  • Organic Certification QAI
  • Rabbinical Councils – Chicago Chapter – Kosher Certified
  • CGMP Certification
  • GFSI (Global Food Safety Initiative) SQF Level II

Quality Assurance Programs:

  • Allergen Control
  • Analysis + Inspection – Raw Material, In-Process + Finished Goods
  • HACCP Analysis – Hazard Analysis Critical Control Points
  • In House 3rd Party Facility Audits
  • Material Lot Control and Traceability
  • Master Sanitation Programs
  • Metal Detection – Ferrous / Non Ferrous Metals
  • Microbiological Monitoring Program
  • QA Positive Hold + Release Program
  • Records Retention
  • Standard Operating Procedures
  • Weight Control